Discussion in 'General' started by Subeh, Jul 4, 2020.
my partner is busting my balls about cooking so i said i'd learn some chinese dishes, gonna try my hand at sichuan red-oil wonton soup, i'm looking for that south chinese level of nose hair singeing, throat scorching, taste bud melting spiciness i miss so very much
made corn dogs
we call them dagwood dogs here
Subeh.. Would you kindly tell the audience what you Aussies call these
AND THAT'S WHAT THEY SHOULD BE CALLED.
Made some Bruschette, they came out delicious
where da basil and mozeralla at what the hell!!
In Italy sadly ;_;