Serious Nebulous Culinary Thread.

[Bandit]

I was able to get another picture from work.

what kind of meat is that

 

[keiiou]

what kind of meat is that

that would be some kind of dried Italian ham

 

[ruben slikk]

what kind of meat is that

looks like bresaola to me

 

[shia]

chicken ( please rate out of ten x )

 

[shia]

burger from a food stand in front of a sams club

 

[Dr Heckyll]

who else in the london /chicken/ gang?

 

[Postino]

I learned how to cook Spaghetti just recently and I love making food now :)

 

[Isuckatgaming]

I learned how to cook Spaghetti just recently and I love making food now :grinning:

spaghetti and a good sauce is my favorite thing to cook because it's so simple i cant fuck it up so it tastes good every time

 

[shia]

beef

 

[Dr Heckyll]

beef

that does not look appetising in the slightest. Did you just take a picture of your chamber pot?

 

[shia]

that does not look appetising in the slightest. Did you just take a picture of your chamber pot?

no it's just some beef

 

[Isuckatgaming]

Sup it's your boy big al (dente) here with his shitty pasta sauce and cheese

Spoiler

you'll never guess what the secret ingredient is

 

[Postino]

so good

 

[Johnny B. Goode]

so good

 

[shia]

Sup it's your boy big al (dente) here with his shitty pasta sauce and cheese

Spoiler

you'll never guess what the secret ingredient is

god fuck is that ahit

 

[Whilt]

that would be some kind of dried Italian ham

my sexual orientation is that kitchenaid mixer hiding.

Spoiler: mandatory food

thai curry

 

[STUCK IN A CAKE]

Didnt get a pic but I had some nice Gulash with Noodles and potato dumplings :grinning:

 

[keiiou]

This thread alive again, well then - lemme dump some pictures of food I've made at home the last couple o' months.

Spoiler: Pictures

Rate the table I decorated.

 

[Zak]

made myself some pierogis the other night, didn't take any pics of the finished product because i was too busy stuffing them in my fat face

the trick is to boil them first (and fry some onions in butter while you do it), and THEN you fry them in oil

i normally use canola oil or sunflower seed oil, but this time i didn't have either so i fried them in olive oil, turned out surprisingly good and i might do it more often for the flavor

 

[Deleted member 93]