show us your food GOD DAMNIT

[Subeh]

bruce is such an Aussie name you know that’s the name of the shark from finding nemo

 

[Johnny B. Goode]

my disappointment when i went to sydney and there wasn't a 42 wallaby way

 

[Subeh]

barramundi and chips i did the other day taken with big boy camera

 

[Goopy]

barramundi and chips i did the other day taken with big boy camera

how are those chips done subeh

 

[Subeh]

how are those chips done subeh

literally just frozen packet chips done in an air fryer

like 13 minutes at 200C

 

[Rabid]

literally just frozen packet chips done in an air fryer

like 13 minutes at 200C

"Subeh teach me your cooking skills"

"Cook from frozen"

 

[key]

4th of July bbq. All slow cooked on a pellet smoker at 200F/95ish C.

 

[Subeh]

"Subeh teach me your cooking skills"

"Cook from frozen"

you cannot beat simplicity in a lot of cases
[doublepost=1625451967][/doublepost]

4th of July bbq. All slow cooked on a pellet smoker at 200F/95ish C.

the amount of glaze on those ribs tells me you've watched plenty of howtobbqright and bbq pit boys

 

[NotLiam]

HelloFresh - Pork, black bean, and cheese burritos. Looks an absolute state but tasty nonetheless.

 

[Ricsow]

The ribs look amazing, this looks like the Gameboy that survived the Gulf-War

 

[Subeh]

i know what ur all gonna say

dont say it

 

[Deleted member 4609]

i know what ur all gonna say

dont say it

 

[Mute]

i know what ur all gonna say

dont say it

 

[jb]

Guys i dont get it whats going to be said

 

[PilotBland]

prawn on the grill

 

[key]

I love meat

 

[Subeh]

beer battered fish and chips w/ tartare sauce and a side of lemon

learned this one from good ol cowboy kent rollins (aka the mythical food legend of oklahoma)

 

[Subeh]

SPICY POPCORN CHIMCKIN

​

there is no popcorn involved with this recipe

cut chicken breast/thigh/whatever fucking part of the chicken u want into bite sized (no bigger than ur thumb unless ur thumb's small then a bit bigger) pieces. season the FUCK out of all of it with garlic powder, onion powder, cayenne pepper, sweet/smoked paprika, pepper and really just whatever else u want i used a blend my auntie gave me atop all that

mix equal parts corn starch and all purpose flour, season the fuck out of that with the same thing as the chicken

coat chikmcin bites with egg wash (splash of milk) then coat in LIGHT COAT (light coat) of flour/starch mixture

let rest in mixture for lil bit while u heat up oil in deep frying apparatus

get oil to fuck-off levels of hot (i recommend vegetable or canola oil), deep fry until coating is golden brown, let rest on wire rack for a minute or two to drain oil

serve with whatever the fuck kinda sauce u want (i got sweet bbq sauce and peppery bbq sauce in the dishes)

warning: if u add a lot of cayenne pepper u will put ur tongue through stalingrad

that is all.

 

[Mute]

SPICY POPCORN CHIMCKIN

​

there is no popcorn involved with this recipe

cut chicken breast/thigh/whatever fucking part of the chicken u want into bite sized (no bigger than ur thumb unless ur thumb's small then a bit bigger) pieces. season the FUCK out of all of it with garlic powder, onion powder, cayenne pepper, sweet/smoked paprika, pepper and really just whatever else u want i used a blend my auntie gave me atop all that

mix equal parts corn starch and all purpose flour, season the fuck out of that with the same thing as the chicken

coat chikmcin bites with egg wash (splash of milk) then coat in LIGHT COAT (light coat) of flour/starch mixture

let rest in mixture for lil bit while u heat up oil in deep frying apparatus

get oil to fuck-off levels of hot (i recommend vegetable or canola oil), deep fry until coating is golden brown, let rest on wire rack for a minute or two to drain oil

serve with whatever the fuck kinda sauce u want (i got sweet bbq sauce and peppery bbq sauce in the dishes)

warning: if u add a lot of cayenne pepper u will put ur tongue through stalingrad

that is all.

no sides?

 

[Deleted member 7099]

SPICY POPCORN CHIMCKIN

​

there is no popcorn involved with this recipe

cut chicken breast/thigh/whatever fucking part of the chicken u want into bite sized (no bigger than ur thumb unless ur thumb's small then a bit bigger) pieces. season the FUCK out of all of it with garlic powder, onion powder, cayenne pepper, sweet/smoked paprika, pepper and really just whatever else u want i used a blend my auntie gave me atop all that

mix equal parts corn starch and all purpose flour, season the fuck out of that with the same thing as the chicken

coat chikmcin bites with egg wash (splash of milk) then coat in LIGHT COAT (light coat) of flour/starch mixture

let rest in mixture for lil bit while u heat up oil in deep frying apparatus

get oil to fuck-off levels of hot (i recommend vegetable or canola oil), deep fry until coating is golden brown, let rest on wire rack for a minute or two to drain oil

serve with whatever the fuck kinda sauce u want (i got sweet bbq sauce and peppery bbq sauce in the dishes)

warning: if u add a lot of cayenne pepper u will put ur tongue through stalingrad

that is all.

that look
BUSIN
that look
BUSIN!!!