show us your food GOD DAMNIT

[Reggie]

is it halal though

 

[key]

is it halal though

it's pork so I'm pretty sure it's haram

 

[Reggie]

it's pork so I'm pretty sure it's haram

that was the joke

 

[key]

that was the joke

 

[Subeh]

its time.

 

[Luft]

its time.

 

[key]

Smoked whole chickens cooked at 300°F/148.8°C for 115 minutes until exactly at 165 internal. Seasoned with a store bought rub.

 

[ovxy]

Smoked whole chickens cooked at 300°F/148.8°C for 115 minutes until exactly at 165 internal. Seasoned with a store bought rub.

damn that looks tasty af

 

[Subeh]

Smoked whole chickens cooked at 300°F/148.8°C for 115 minutes until exactly at 165 internal. Seasoned with a store bought rub.

what wood did you use for that

i tried using pecan and apple once and found it a little overpowering, but maybe that was because i used too much wood

 

[key]

what wood did you use for that

i tried using pecan and apple once and found it a little overpowering, but maybe that was because i used too much wood

Hickory, it didn't really have too much of a smoky taste. Was pretty juicy though and I basted it a couple times throughout with seasoned butter.

 

[Subeh]

seafood basket.

 

[key]

seafood basket.

okay, I'm not huge on seafood, but that looks fucking incredible

 

[Johnny B. Goode]

First cook in the new smoker, thank you @Agitha for blessing us with the gift of smoke and fire.

7.5lbs pork shoulder, for 12 hours at 200℉ /93.3℃. Seasoned with garlic, onion, smoked paprika, cayenne pepper, chili powder, salt and of course - good old fashioned ground black pepper. Separated the lean and fatty parts for the family, as some prefer lean and I very much enjoy the fatty parts. You are what you eat, after all.

this isn't burger wtf

 

[john]

homemade burgar

 

[Nov]

homemade burgar

homemade borgar best borger.

 

[maxi]

homemade burgar

I HAD A BIGMAC TODAY

 

[Johnny B. Goode]

I HAD A BIGMAC TODAY

quarter pounder is the chad's burger of choice from mcdonalds

 

[Luft]

how do yall prefer your meat by the way

i dont see why people, especially people that work in expensive restaurants, dislike steak that is well done

its the only way i eat meat lol

 

[key]

homemade burgar

[doublepost=1625004202][/doublepost]

how do yall prefer your meat by the way

i dont see why people, especially people that work in expensive restaurants, dislike steak that is well done

its the only way i eat meat lol

I prefer medium, anything less just seems undercooked. But I'll eat it well done if it's still juicy, which is definitely possible. You just have to be careful not to cook it too long and pull it when it's still a few degrees shy of 165 f.
[doublepost=1625004256][/doublepost]

quarter pounder is the chad's burger of choice from mcdonalds

that is the only burger I would say actually comes close to being good from mcdonalds

 

[Subeh]

how do yall prefer your meat by the way

i dont see why people, especially people that work in expensive restaurants, dislike steak that is well done

its the only way i eat meat lol

i personally cant stand well done. unless the steak is expensive and packed with fat, well done steak is chewy and the texture is absolutely abhorrent; it isn't like chicken where you can cook it to well done (you have to, mind) and it stays tender even if you do it that way

that is, unless you slow cook it

medium rare is the way to go, rare for cheaper steaks; to me, anything above medium rare is absolutely wasted