Serious Nebulous Culinary Thread.

Astr0

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typical own brand coleslaw is pretty shit

but like, that not too creamy restaurant tier coleslaw with high quality mayo and shit?
mmmmm tasty
that coleslaw was bought, but it was pretty well made. My mom makes homemade coleslaw usually but i mean heck that was perfectly fine too.
 
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Plankster

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vote for coleslaw

vote good idea if you like coleslaw

vote bad idea if you DO NOT* like coleslaw

vote optimistic if you like purple cabbage coleslaw

EDIT: i accidently said for both if you like coleslaw, fixed now, so this vote is legal.
both are good
 
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Johnny B. Goode

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there's this one steakhouse we all go to in joburg

the best damn calamari i ever tasted, with this garlic aioli it's a MASTERpiece
 

Astr0

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there's this one steakhouse we all go to in joburg

the best damn calamari i ever tasted, with this garlic aioli it's a MASTERpiece
there's a steak house here called Limousine, They have their own cows, they age the beef in the place, and cook it for you. So everything is 100% done by them, so they, and you know it's of the highest quality.
Truly, one of the most amazing things I ever had was the steak there, I forgot which cut but boy-.. was that amazing.
 
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Sil

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i like butter-fried bread with salted sunny-side-up eggs.

no other condiments, no other additives.

i like life plain and simple.
 
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Salami

smooth e
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making some jalapeno sliders with cheese sauce with some other chefs from my work tonight, bouta post some delish
[doublepost=1553625708][/doublepost]
I was able to get another picture from work.

237a230eb453787c82751b7bcd9927e6.jpg

please tell me what this is so i can copy it and get an item on our menu and kick my head chef's ass
 
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